This topic contains 3 replies, has 3 voices, and was last updated by 
Norma 3 months, 1 week ago.
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Holy Guacamole! It’s like a triple-decker Mexican pizza…with sour cream on top! OMG!! I gotta figure out how to make it small enough to fit in the toaster oven!
MEXICAN TORTILLA CASSEROLE~~~
1lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (DRAINED)will only use about 1/2 can
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)Spray a spring form, round cake pan or casserole with cooking spray
Brown ground beef ,and onion and drain
Add taco seasonings and cook according to package direction
Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .
2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
3rd layer tortilla, 1/3 beans ,1/3meat, cheese
4 layer tortilla . beans ,meat, corn, rice, salsa and cheeseBake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit 5 minutes before cutting . After baking top with sour cream,diced onion and shredded lettuce if desired
1996 Honorbuilt Eldorado C320 "Lurch" | Chewbacca is my co-pilot
Oh man! That looks wicked! Yum!
LoveYourRV.comThink that will next Friday night dinner
and I just happen to have a “baby” springform pan, never used, from my cheesecake days… woot! please, o please let it fit the toaster oven!!
The only thing better would be to add some guacamole…and I just might try that…
1996 Honorbuilt Eldorado C320 "Lurch" | Chewbacca is my co-pilot
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